Because this is first and foremost a human adventure, our expertise is and will always remain at the service of the concept in which we believe.
Marked in our DNA, we believe that the greatest successes are those that we share. At each stage, it is the commitment and passion of our teams that make SULLIVAN'S what it is today.
More than a line of conduct, ethical and sustainable vanilla is our promise to all our partners.
The addition of knowledge and skills with a sharing of the wealth created is the philosophy that makes us stronger and proud to be what we are today.
We have always had a great respect for the relationship between people and nature, know-how and traditions. Since its creation in 2001, Sullivan's has been committed to:
Malagasy farmers become actors in their own developments, which they support, and promote so that these projects are sustainable!
Aware of economical issues, the quality and food safety of our products are in the center of our concerns, from harvest to delivery to our customers.
It starts with the quality of the product through sourcing the authentical vanillas.
In partnership with our local structure, we develop preparation methods that respect the product, their perfect physicochemical, bacteriological and organoleptic compliance.
Because the satisfaction of our customers is our priority, we guarantee full traceability including quality of service.
To meet this promise, we are committed to a dynamic and efficient quality management system to be as close as possible to the needs of our customers while respecting regulatory and environmental requirements. It is for these reasons that we have decided to obtain ISO22000 certification for the SAVEURS & SENS production site.
Our goals for tomorrow:
Always doing better, adapting to change, are the foundations of our corporate vision.
A progress approach where continuous improvement of our entire organization is at the service of our employees and partners.
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